Here at the speakeasy we offer a rotating curated selection of cheese and charcuterie on our in-house chalkboard as well as killer Latin American street food from our cover business, El Topo.
Cheese & Charcuterie
Build your own Cheese & Charcuterie board!
Base price (recommended) includes gourmet crackers, horseradish Dijon, stone-ground mustard, and today’s jam selection… 7
Parmesan Reggiano… 7
Beemster Extra Aged… 6
Port Salut… 7
Dill Havarti… 5
Tipperary Cheddar… 6
Swiss Gruyere… 6
Moody Blue… 6
Cranberry-Cinnamon Chevre… 7
Pepper Salami… 6
Piller’s Old Forrest… 6
Wagyu Pastrami… 6
Hot Coppa… 7
Rosemary Ham… 5
Milander Salami… 6
Tuscana Salami… 8
Whitefish Pate… 7
Add Castelvetrano and/or Cerrignola olives… 6
Add Marcona almonds… 6
Add Belgian milk or dark chocolate… 2
#2 Pork Belly Taco… 8.95
A flour tortilla with red chile sauce, pickled red onion, cilantro, chicharrón, Cotija and Jack cheese.
#3 Al Pastor… 8.95
A corn tortilla with crispy pork, red onion, cilantro, pineapple, Cotija and Jack cheese, salsa verde.
#4 Pescado… 7.25
A flour tortilla, with tempura-battered cod, house pico de gallo, shredded cabbage, lime juice, and cilantro-lime crema.
#5 Aguacate Frito… 6.50
A flour tortilla with tempura-battered avocado, pickled red onion, black beans, red chili sauce, and Cotija cheese.
#6 Vieja Escuela (two tacos)… 7.75
Corn tortillas with seasoned ground beef, tomato, lettuce, salsa, and Jack cheese.
#16 Carne Asada… 10.50
A corn tortilla, seasoned skirt steak, sautéed green pepper and onion, salsa verde, cilantro, Cotija and Jack cheese.
#113 Build your Own Taco (one taco)… 6.50
Choose your shell, protein, cheese, sauce, and veggies from your daily selection.
#7 Torta Cubana… $13.95
Carnitas, chorizo, ham, Jack cheese, lettuce tomato, onion, pickled jalapeño and cilantro-lime mayo, on a bolillo roll.
#11 Beef Nachos… $13.95
Flour tortilla chips, chorizo, ground beef, queso, lettuce, tomatoes, red onion, Jack cheese, and pickled jalapeños.
#12 Burrito… $11.95
A flour tortilla with chicken, frijoles, Spanish rice, tomatoes, Jack cheese, cilantro-lime crema, and pickled jalapeños. Top with enchilada sauce +$1.95
#13 Chimichanga… $9.50
Chicken tinga, Jack cheese, sautéed onion and pickled jalapeño wrapped in a flour tortilla and fried. Drizzled with queso and topped with pico de gallo. Served with a side of cilantro-lime crema (no substitutions)
#14 Quesadillas… $11.25
Cheese filled flour tortillas with chicken tinga, green pepper, onion, cilantro, Cotija and Jack cheese and topped with lettuce and pico de gallo. Served with a side of chipotle crema.
#15 Enchiladas (flour tortillas)… 2 for $9.95
(Choose Chicken or Vegetarian)
Chicken: Chicken tinga, Jack cheese, enchilada sauce and tomatoes.
Vegetarian: Black beans, pickled red onion, cabbage, Jack cheese, enchilada sauce, tomatoes, and avocado.
#17 Chicken Tinga Taco Bowl… $13.95
Spanish rice, frijoles, chicken tinga, melted Jack cheese, topped with lettuce, pico de gallo, and chipotle crema.
#20 Crispy Chicken Burrito… $9.50
A flour tortilla with crisp chicken tenders, house chipotle hot sauce, chipotle crema, tomato, red onion, avocado, Jack cheese, and Spanish rice.
Taco Salad… $10.25
Tortilla chips layered with iceberg lettuce, taco beef, red onion, tomatoes, picked jalapeño, Jack cheese, and chipotle ranch dressing.
Cheese Quesadilla… $4.50
Flour tortillas with Jack cheese.
Spanish Rice (vegan) 8oz… $3.60
Frijoles (not vegetarian)…. $3.60
Pinto beans, carrots, tomatoes, cumin, cilantro, garlic,
onions, and ham stock.
Elotes Asados… $3.95
Roasted corn on the cob, spices, cilantro-lime mayo, and Cotija cheese.
House Chips (flour or corn)… $2.15
Chips and Salsa… $3.60
Fresh Guacamole 4oz… $3.60
Queso 4oz… $3.60
Trio of Dips all three dips with chips 4oz of each… $7.25
Tres Leches Cake… $4.25
An ultra light cake soaked in a sweet three milk mixture. Topped with fresh whipped cream and cinnamon.
Hand rolled chocolate fudge balls covered in chocolate sprinkles.
Tuesday – Quesadilla Frita… $9.95
A pork butt and jack cheese quesadilla, cut into thirds, tempura battered and deep fried. Topped with Cotija cheese and pickled jalapeños. Served with a side of queso.
Wednesday – Taco-Yaki… 8.25
Fried Chicken Tinga and Jack cheese balls on a bed of cabbage, topped with house made queso, cilantro crema, house made chili sauce, Cotija cheese, fresh cilantro and fresh lime juice.
Thursday – Queso Fundido… 8.25
Sautéed chorizo, garlic, bell pepper, onion, and Jack cheese. Topped with house pico de gallo and served with flour tortillas.
Friday – Chilaquiles… 7.50
Corn tortillas, black beans, salsa verde, Cotija and Jack cheese. Topped with an over-easy egg and cilantro-lime crema. Served with Spanish rice.
Saturday – Taco Cargado… 7.95
Two flour tortillas with Jack cheese melted between them, then filled with Chicken Tinga, locally raised Chorizo, queso, lettuce, housemade pico de gallo and cilantro-lime crema.