This is some hot fire, bold Texas corn whiskey. The folks at Balcones literally smoke the whiskey with sun baked Texas scrub oak, an innovation that creates a monstrous, big-bodied dram with loads of character and power. The nose is full of barbeque, brown sugar and raisins, giving way to pepper and sweet corn on the palate. The finish is full of charcoal and brisket. Proofed at 106, this one will warm you up.