Whiskey & Cheese are a match made in heaven, or in this case in a speakeasy and a local cheese shop. This box contains three 2oz drams of Scotch whisk(e)y, with appropriate cheese pairings provided by our friends at The Cheese Lady, right down the street.
- Glenfiddich 14 Year Bourbon Barrel Reserve
14 year single malt matured in ex-bourbon casks and finished in newly charred American oak, resulting in a creamy Highlands malt with loads of woody spice and rich citrus notes – paired with Capra Goat cheese with Honey from the Pacific Northwest.
- The Singleton of Glendullan 15 Year Single Malt
A very well balanced whisky that is richer, rounder and sweeter than younger expressions, and also has an attractive spicy finish. Medium to full bodied and soft with a smooth, light toasty oak, and well balanced finish – paired with Ossau Iraty, a rich sheep’s milk cheese from France.
- Ardbeg Drum
Released at Fèis Ìle and around the world, the single malt brings together the best of both Islay and the Caribbean, as it was matured in bourbon casks and then treated to a finish in casks that previously held rum. The final result is a delicious, smoky and fruity party, truly capturing the carnival spirit – Delft Blue, a dessert blue cheese from Holland.